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Honey mustard wedges with sea salt and cracked pepper served on a wooden board.
Alyssa

Honey Mustard Wedges With Sea Salt and Cracked Pepper

Well ... today I put on my creative thinking cap and came up with these wedges, they are slightly sweet from the honey mustard hope you enjoy ;-)
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 people
Course: Sides
Cuisine: Australian
Calories: 380
Ingredients Method

Ingredients
  

  • 6 large potatoes, cut into wedges
  • 1/4 cup olive oil
  • 2 tablespoons honey mustard
  • ground sea salt
  • cracked black pepper

Method
 

  1. Preheat oven to 200 degree C.
  2. Place wedges in a large bowl and add olive oil, mustard, sea salt and pepper. Mix to coat.
    1/4 cup olive oil, 2 tablespoons honey mustard, ground sea salt, cracked black pepper
  3. Place wedges on baking paper lined baking tray. Bake for 1 hour tossing about 4 times.
  4. Remove when wedges are golden.