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Close-up of honey roasted carrots garnished with parsley on a plate
Alyssa

Honey Roasted Carrots

This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until tender and caramelized. A super easy yet elegant side dish!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 people
Course: Sides
Cuisine: American
Calories: 138
Ingredients Method Notes

Ingredients
  

  • 1 pound small carrots (peeled and trimmed)
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • salt and pepper to taste
  • cooking spray
  • Optional garnish: chopped parsley

Method
 

  1. Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
  2. Place the carrots in a single layer on the baking pan.
  3. In a small bowl, mix together the olive oil, honey, salt and pepper. Pour the honey mixture over the carrots and toss to coat.
  4. Place in the oven and bake for 25-35 minutes or until carrots are tender and browned. Roasting time may vary depending on the size of the carrots.
  5. Remove from the oven and serve immediately, sprinkled with parsley if desired.

Notes

A super easy yet elegant side dish.