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Hot Honey Ranch
Alyssa

Hot Honey Ranch

Discover hot honey ranch—a spicy and sweet dip that's perfect for drizzling or dipping. Elevate your snacks and meals with this flavorful twist!
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Ingredients Method

Ingredients
  

  • ½ cup sour cream: This forms the creamy base of the dip lending a tangy flavor that balances the sweetness of honey.
  • ⅓ cup honey: The star of the show honey contributes sweetness and a hint of floral notes. You can easily substitute it with agave syrup for a vegan option.
  • 2 tbsp garlic chili oil: This ingredient adds a lovely kick of heat and depth of flavor. You can adjust the quantity depending on how spicy you like your dip. Alternatively you can use olive oil infused with garlic and red pepper flakes.
  • 2 tbsp ranch seasoning: This pantry staple is what gives the dip its signature ranch taste. You can opt for homemade ranch seasoning mixes for a fresher flavor.
  • 2 tbsp fresh dill: Fresh herbs elevate the dish providing a fragrant touch that perfectly complements the other flavors. Dried dill can be used as a substitute, although fresh is preferred for its brightness.
  • 1 tsp red pepper flakes: This seasonal spice adds both color and heat enhancing the flavor without overwhelming the dip.

Method
 

Gather your ingredients: Ensure you have all the following ready:
  1. ½ cup sour cream
  2. ⅓ cup honey
  3. 2 tbsp garlic chili oil
  4. 2 tbsp ranch seasoning
  5. 2 tbsp fresh dill
  6. 1 tsp red pepper flakes
  7. Combine the ingredients: In a medium-sized mixing bowl, add the ½ cup of sour cream, ⅓ cup of honey, and 2 tbsp of garlic chili oil.
  8. Add the seasonings: Sprinkle in 2 tbsp of ranch seasoning, followed by 2 tbsp of fresh dill and 1 tsp of red pepper flakes. This combination will ensure a burst of flavors in every bite.
  9. Mix well: Using a spatula or whisk, mix all the ingredients until well combined and smooth. This should take about 1-2 minutes.
  10. Taste and adjust: Check the flavor of your dip. If you'd like it sweeter, add more honey; if you prefer it spicier, include more garlic chili oil or red pepper flakes.
  11. Store or serve: Transfer your dip to an airtight container and store in the refrigerator for up to a week. If serving right away, enjoy it cold, or you can warm it slightly in the microwave for a few seconds for a different experience!