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Learn the best way to freeze peaches effortlessly and enjoy their summer taste all year round!
Alyssa

How to Freeze Peaches: The Best Tips for Perfectly Preserved Flavor

Learn how to freeze peaches to enjoy their sweet, juicy goodness long after summer has faded.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

  • Fresh peaches

Method
 

  1. Wash the peaches thoroughly under running water.
  2. Blanch the peaches in boiling water for 30 seconds.
  3. Remove the peaches and immediately place them in ice water to stop the cooking process.
  4. Peel the skins off the peaches.
  5. Slice the peaches into desired sizes.
  6. Arrange the peach slices on a baking sheet in a single layer and freeze for about 1-2 hours.
  7. Transfer the frozen peach slices into airtight freezer bags or containers, removing as much air as possible.
  8. Label the bags with the date and return them to the freezer.

Notes

  • Use ripe, but not overly soft peaches for the best results.
  • Frozen peaches can be used in smoothies, desserts, or savory dishes.
  • For best quality, use the frozen peaches within 6-12 months.