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How to Make Blueberry Tea Lemonade
Alyssa

How to Make Blueberry Tea Lemonade

Learn how to make Blueberry Tea Lemonade: a refreshing blend of tea, lemon, and blueberries for a tangy, fruity, and sweet drink perfect for hot days.
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Ingredients Method

Ingredients
  

  • 4 cups water: The base of the tea essential for brewing and diluting.
  • 2 black or green tea bags or 1 tablespoon of loose leaf tea: Adds depth and flavor; black tea offers robustness while green tea provides a lighter profile.
  • 1 cup fresh or frozen blueberries: The star ingredient providing vibrant color, sweetness, and health benefits.
  • Juice of 2 lemons: Adds tartness and refreshing acidity balancing the sweetness of the blueberries.
  • Zest of 1 lemon: Enhances the lemon flavor and provides aromatic oils that uplift the drink.
  • 2-3 tbsp honey or sugar: A natural sweetener to balance the tart notes; adjust according to your taste preferences.
  • Ice cubes: Essential for serving the drink chilled on a hot day.
  • Fresh mint leaves lemon slices, and extra blueberries for garnish: Optional but recommended for a sophisticated finish and added freshness.

Method
 

  1. Steep the tea: In a heat-proof container, bring 4 cups of water to a boil. If using green tea, allow the water to cool slightly before steeping to avoid bitterness. Place 2 tea bags or 1 tablespoon of loose leaf tea into the water and let it steep for 3-5 minutes. After steeping, remove the tea bags, allowing the tea to cool to room temperature.
  2. Mash the blueberries: While the tea is cooling, take 1 cup of fresh or frozen blueberries and place them in a small bowl. Add the juice and zest of 2 lemons, then gently mash the blueberries with a fork or muddler to release their juices. This step is essential for infusing the blueberry flavor into the tea.
  3. Add sweetness: Once the tea is at room temperature, stir in 2-3 tablespoons of honey (or sugar) until fully dissolved. Taste the tea and adjust the sweetness as desired.
  4. Combine the mixtures: Add the mashed blueberry-lemon mixture to the cooled tea. Stir the ingredients well to ensure that the flavors are thoroughly combined.
  5. Chill the tea: At this point, you can either refrigerate the tea until it is thoroughly chilled or serve it immediately over ice if you're in a hurry.
  6. Serve: To serve, fill glasses with ice cubes and gently pour the chilled Blueberry Iced Tea Lemonade over the ice. Garnish with fresh mint leaves, lemon slices, and extra blueberries for a visually appealing touch. Enjoy your refreshing drink!