Indulge in Asiago Creamy Baked Onions

Alyssa

Asiago Creamy Baked Onions: Sweet onions baked with a rich Asiago cheese and cream sauce, topped with breadcrumbs for a cheesy, savory side dish.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6

Course: Side Dish

Cuisine: French-Inspired

6 large sweet onions peeled and cut into thick rounds: Sweet onions provide a natural sweetness that balances the richness of the sauce. They are the star of the dish, delivering both flavor and texture.
2 tbsp olive oil: Used for sautéing the onions olive oil adds a touch of healthy fat and enriches the overall flavor.
2 tbsp unsalted butter: The butter complements the olive oil and enhances the richness of the dish contributing to the caramelization process during sautéing.
1 cup 250ml heavy cream: This creamy base creates the luxurious sauce that envelops the onions, making the dish decadent and smooth.
1 cup 100g shredded Asiago cheese: Asiago cheese lends a distinct, nutty flavor that elevates the overall taste and adds a gooey texture.
½ cup 50g grated Parmesan cheese: The sharpness of Parmesan balance well with the Asiago, adding complexity to the sauce.
1 tsp garlic powder: Garlic powder adds a savory depth enhancing the overall flavor without overpowering the sweetness of the onions.
½ tsp smoked paprika: This spice introduces a hint of smokiness that beautifully contrasts the creaminess of the sauce.
Salt and black pepper to taste: Essential for controlling the seasoning and ensuring all flavors are harmonized.
Fresh parsley chopped (Optional): A bright garnish that adds a touch of color and freshness to the dish.

Prepare the Onions: Preheat your oven to 190°C (375°F). In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium heat. Once hot, add the thick onion rounds and sear them for about 3–4 minutes on each side until they develop a beautiful golden brown color. Remove the onion rounds from the skillet and place them in a single-layer baking dish.
Make the Creamy Sauce: In a separate saucepan, pour in 1 cup (250ml) of heavy cream and heat it gently over low heat. As it begins to warm, gradually stir in 1 cup (100g) of shredded Asiago cheese and ½ cup (50g) of grated Parmesan cheese. Continue to stir until the cheese melts and forms a smooth sauce. Add 1 teaspoon of garlic powder, ½ teaspoon of smoked paprika, and season with salt and black pepper to suit your taste.
Assemble and Bake: Pour the creamy sauce over the seared onion rounds in the baking dish. For an extra cheesy topping, sprinkle additional Asiago cheese on top of the sauce. Carefully place the baking dish in the preheated oven and bake for 25–30 minutes, or until the cheese is bubbly and turns a lovely golden brown.
Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for about 5 minutes. For a fresh touch, sprinkle with chopped fresh parsley before serving to add a pop of color and flavor.