Go Back
Indulge in Butter Seared Lobster Tails
Alyssa

Indulge in Butter Seared Lobster Tails

Butter Seared Lobster Tails feature tender lobster seared in garlic-infused butter, offering a rich and elegant main course.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 large lobster tails thawed if frozen: The star ingredient brings the dish its decadent flavor. Choose fresh or high-quality frozen lobster for the best results.
  • 1/2 cup unsalted butter: This forms the base of our sauce imparting a rich, velvety texture. Unsalted butter allows you to control the saltiness.
  • 3 cloves garlic minced: Garlic adds depth and aromatics to the dish, enhancing the overall flavor profile.
  • 1 tablespoon fresh lemon juice: Fresh lemon juice brightens the dish and complements the richness of lobster balancing the flavors perfectly.
  • 1 teaspoon paprika: This adds a subtle smokiness and vibrant color to the dish making it visually appealing.
  • Salt and pepper to taste: Essential for seasoning these ingredients enhance the natural flavors of lobster and garlic.
  • Fresh parsley for garnish: This vibrant herb adds a pop of color and freshness to the finished dish.
  • Lemon wedges for serving: Perfect for squeezing over the lobster just before enjoying adding an extra layer of flavor.

Method
 

  1. Prepare the Lobster Tails: Preheat your oven to 400°F (200°C). Prepare a baking dish or an oven-safe skillet. Using kitchen scissors, carefully split the lobster tail shells down the center, taking care not to cut the meat. Gently pull the lobster meat out and rest it on top of the shell for presentation.
  2. Make the Butter Sauce: In a small saucepan, melt 1/2 cup unsalted butter over low heat. Add the 3 cloves minced garlic, 1 tablespoon fresh lemon juice, and 1 teaspoon paprika. Stir in salt and pepper to taste. Cook for 1-2 minutes until the garlic is fragrant but not browned, ensuring it doesn’t overpower the dish.
  3. Sear the Lobster Tails: In a large skillet, heat half of the prepared butter mixture over medium-high heat. Once hot, place the lobster tails, flesh-side down, into the skillet. Sear for about 2-3 minutes or until they are golden brown. Carefully flip the lobster tails over, and baste them with the remaining butter sauce. Transfer the skillet or lobster tails to the preheated oven.
  4. Finish Cooking in the Oven: Bake the lobster tails for 6-8 minutes or until the lobster is opaque and fully cooked. You will know it’s ready when the meat is tender and flakey. Remove from the oven and allow it to rest for a minute.
  5. Garnish and Serve: Serve your beautiful lobster tails on a platter garnished with fresh parsley and lemon wedges on the side. The vibrant colors create an eye-catching presentation that is sure to impress your guests!