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Indulge in Chocolate Pecan Ooey Gooey Butter Cake
Alyssa

Indulge in Chocolate Pecan Ooey Gooey Butter Cake

Enjoy the ultimate dessert with Chocolate Pecan Ooey Gooey Butter Cake, featuring a rich brownie base, gooey pecan filling, and creamy, buttery topping.
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Ingredients Method

Ingredients
  

  • 1 box of chocolate cake mix 15.25 oz - This forms the base of your cake, providing the rich chocolate flavor.
  • 1 large egg - Essential for binding the ingredients together.
  • ½ cup unsalted butter melted - Adds moisture and richness to the cake.
  • 1 cup confectioners' sugar - Sweetens the gooey middle and contributes to the overall texture.
  • 8 oz cream cheese softened - Rich and creamy, it’s vital for achieving that ooey gooey texture.
  • 2 large eggs - Adds fluffiness and further binds the filling together.
  • 1 cup pecans chopped - Offers a delightful crunch and nutty flavor that complements the chocolate.
  • 1 teaspoon vanilla extract - Enhances the overall flavor profile of the cake.

Method
 

  1. Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it with cooking spray or butter.
  2. Prepare the Chocolate Cake Base: In a large bowl, combine 1 box of chocolate cake mix, 1 large egg, and ½ cup melted unsalted butter. Mix until well combined. The batter will be thick.
  3. Press the cake mixture into the bottom of the prepared pan. Use your hands or a spatula to spread it evenly.
  4. Make the Gooey Filling: In a separate bowl, mix 8 oz of softened cream cheese with 1 cup of confectioners’ sugar using an electric mixer until smooth. Then add 2 large eggs and 1 teaspoon vanilla extract. Beat until everything is well combined and creamy.
  5. Fold in the 1 cup of chopped pecans into the cream cheese mixture.
  6. Pour the cream cheese mixture over the chocolate cake base. Use a spatula to spread it evenly over the top.
  7. Bake in the preheated oven for 40-45 minutes. The cake should be set around the edges but still gooey in the center. A toothpick inserted in the center should come out with moist crumbs, not completely clean.
  8. Let it cool in the pan for 10-15 minutes before slicing and serving. Serve warm or at room temperature for the best experience.