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Indulge in Garlic Butter Lobster and Scallops
Alyssa

Indulge in Garlic Butter Lobster and Scallops

Enjoy Garlic Butter Lobster and Scallops, perfectly cooked in a rich, savory sauce. A luxurious and flavorful seafood main dish.
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Ingredients Method

Ingredients
  

  • 1 pound of lobster tail approximately 2 medium-sized lobster tails
  • 1 pound of sea scallops about 12-15 scallops
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic minced
  • 1 tablespoon of lemon juice freshly squeezed
  • 1 teaspoon of paprika
  • Salt and black pepper to taste
  • Fresh parsley chopped, for garnish

Method
 

  1. Prep the Seafood: Begin by thawing the lobster tails and scallops if they were frozen. Pat dry with paper towels to ensure a good sear. To prepare the lobster, use kitchen shears to cut down the center of the lobster tails, exposing the meat. Remove any digestive tract if visible.
  2. Heat the Butter: In a large skillet over medium heat, melt 4 tablespoons of unsalted butter. Allow it to bubble slightly but be careful not to let it brown, which can change the flavor profile.
  3. Add Garlic: Once the butter is melted, add the minced garlic. Sauté for about 1-2 minutes until fragrant, ensuring it doesn’t burn.
  4. Cook Scallops: Add the sea scallops to the skillet, seasoning with salt, black pepper, and paprika. Cook for about 2-3 minutes on each side, or until they are golden brown and opaque. Remove the scallops from the skillet and set aside.
  5. Cook Lobster: In the same skillet, place the lobster tails, cut side down. Cook for about 5-6 minutes, then flip and add lemon juice. Cook for an additional 3-4 minutes until the lobster is opaque and cooked through.
  6. Combine: Add the scallops back into the skillet, gently tossing them in the remaining garlic butter sauce. Cook for another minute to ensure everything is well combined.
  7. Serve: Transfer the lobster and scallops to a serving platter, drizzling the garlic butter sauce over the top. Garnish with freshly chopped parsley.