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Indulge in Millionaire’s Tiramisu
Alyssa

Indulge in Millionaire’s Tiramisu

Treat yourself to Millionaire’s Tiramisu—a decadent dessert with coffee-soaked biscuits, creamy mascarpone, and a rich caramel twist.
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Ingredients Method

Ingredients
  

  • 3 cups of strong brewed coffee cooled to room temperature - This is essential for soaking the ladyfingers and brings the characteristic flavor of tiramisu.
  • 2 tablespoons of coffee liqueur optional - Enhances the coffee flavor and adds depth; you can substitute with vanilla extract if preferred.
  • 4 large eggs separated - Egg yolks create a rich custard while the whites help achieve a light, airy texture.
  • 1/2 cup of granulated sugar - Provides sweetness and balances the bitterness of coffee and cocoa.
  • 8 ounces of mascarpone cheese - The creaminess of mascarpone is what makes this dessert luxurious.
  • 1 cup of heavy cream - Whipped to perfection it lightens the mascarpone mixture.
  • 24 ladyfingers - These provide the structure and texture of the tiramisu. They soak up the coffee beautifully.
  • 2 tablespoons of unsweetened cocoa powder - For dusting and finishing the dessert with a classic bitter note.
  • 1/2 cup of chocolate ganache - Optional but highly recommended for a rich chocolate layer.

Method
 

  1. Prepare the coffee: Brew 3 cups of strong coffee and allow it to cool to room temperature. Stir in 2 tablespoons of coffee liqueur if desired.
  2. Make the custard: In a large bowl, whisk the 4 egg yolks and 1/2 cup of granulated sugar together until the mixture becomes pale and creamy, about 5 minutes.
  3. Add the mascarpone: Gently fold in the 8 ounces of mascarpone cheese until well combined and smooth.
  4. Whip the egg whites: In a separate bowl, whip the 4 egg whites until soft peaks form. Carefully fold these into the mascarpone mixture, being cautious not to deflate it.
  5. Whip the cream: In another bowl, whip the 1 cup of heavy cream until stiff peaks form. Gently fold this into the mixture as well, creating a light, airy texture.
  6. Assemble the layers: Dip each ladyfinger briefly into the cooled coffee, ensuring they are softened but not soggy. Place a layer of dipped ladyfingers at the bottom of your serving dish.
  7. Layer the filling: Spread half of the mascarpone mixture over the layer of ladyfingers. If using, drizzle 1/2 cup of chocolate ganache over this layer for added decadence.
  8. Add another layer: Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
  9. Chill the dessert: Cover the dish and refrigerate for at least 4 hours or preferably overnight to allow the flavors to meld and the tiramisu to set.
  10. Final touch: Before serving, dust the top with 2 tablespoons of unsweetened cocoa powder. You can also add chocolate shavings or a dollop of whipped cream for garnish.