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Delicious homemade pepperoni and cheese crisps served on a wooden platter with marinara sauce, perfect for low carb snacking.
Alyssa

Irresistible Easy Pepperoni Cheese Crisps Recipe

Crispy and savory pepperoni and cheese crisps, perfect for snacking or as a party appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 20 slices of pepperoni
  • 1 cup shredded mozzarella cheese or cheddar, for a different flavor

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. Lay the pepperoni slices on the prepared baking sheet, ensuring they are spaced slightly apart.
  4. Sprinkle a small amount of shredded cheese on top of each pepperoni slice.
  5. Bake in the preheated oven for 7-10 minutes.
  6. Once done, remove the crisps from the oven and allow them to cool on the baking sheet for a few minutes.

Notes

  • Keep an eye on the crisps while baking as cooking times may vary.
  • Let them cool to achieve maximum crispiness.