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Delicious garlic parmesan roasted Brussels sprouts on a plate, garnished with fresh parsley, perfect side dish for healthy meals.
Alyssa

Irresistible Garlic Parmesan Roasted Brussels Sprouts

Delicious garlic parmesan roasted Brussels sprouts, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 pound Brussels sprouts trimmed and halved
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast in the preheated oven for about 20-25 minutes, or until they are tender and lightly browned.
  5. Remove from the oven and sprinkle the grated Parmesan cheese over the roasted Brussels sprouts.
  6. Return the baking sheet to the oven for another 2-3 minutes, or until the cheese is melted and slightly golden.
  7. Serve the garlic parmesan roasted Brussels sprouts as a delicious side dish.

Notes

  • For extra flavor, add more garlic or lemon zest.
  • Ensure Brussels sprouts are evenly coated for best results.