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Irresistible Louisiana Voodoo Fries
Alyssa

Irresistible Louisiana Voodoo Fries

Irresistible Louisiana Voodoo Fries—crispy fries topped with Cajun seasoning, melted cheese, and spicy sauce. A bold and flavorful side or appetizer.
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Ingredients Method

Ingredients
  

  • 26 ounces frozen French fries or homemade fries: Whether you choose frozen or make them from scratch fries serve as the hearty base of the dish. Homemade fries can offer a fresher taste, while frozen varieties save time and effort.
  • 2 tablespoons butter: Essential for creating a rich flavorful base for the cheese sauce.
  • 2 tablespoons all-purpose flour: Used to thicken the cheese sauce giving it a luscious, creamy texture.
  • 2 cups milk: The main liquid for the cheese sauce which contributes to the creamy consistency.
  • ½ teaspoon salt: Enhances the overall flavor of the dish.
  • ¼ teaspoon ground white or black pepper: Adds a hint of warmth without overpowering the other flavors.
  • 2 teaspoons ranch seasoning powder: This is the secret hero of the sauce providing a zesty and herbaceous note. Adjust the amount according to your taste.
  • ½ teaspoon cayenne powder divided: Offers a kick of heat; feel free to adjust based on your spice tolerance.
  • 8 ounces white cheddar cheese shredded: The star of the show, adding a creamy and tangy flavor that complements the spices beautifully.

Method
 

  1. Preheat your oven or air fryer to 400°F: Whether you are using the oven or an air fryer, make sure the cooking appliance is thoroughly preheated to ensure even cooking.
  2. Arrange fries: Place the 26 ounces of frozen French fries on a baking sheet or in the air fryer basket, cooking as directed on the package or following the air fryer instructions.
  3. Prepare the cheese sauce: In a saucepan, melt 2 tablespoons of butter over medium heat. Once melting, whisk in 2 tablespoons of flour and cook for about 2 minutes until thickened.
  4. Add milk: Gradually stir in 2 cups of milk, whisking continuously until the mixture is smooth and well combined.
  5. Season the sauce: Add ½ teaspoon of salt, ¼ teaspoon of ground pepper, 2 teaspoons of ranch seasoning powder, and ¼ teaspoon of cayenne powder to the sauce, mixing thoroughly to incorporate the flavors.
  6. Thicken the sauce: Reduce the heat to low and cook, stirring frequently, for about 5 minutes until the sauce thickens further.
  7. Add cheese: Stir in 8 ounces of shredded white cheddar cheese until it is completely melted and the sauce is creamy. Remove from heat and set aside.
  8. Combine and serve: Once the fries are golden and crispy, transfer them to a serving platter. Drizzle the rich Cajun ranch cheese sauce over the fries, and sprinkle with any leftover cayenne pepper for an extra kick. Serve warm for a delightful treat!