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Vibrant Peach Caprese Salad with fresh peaches, mozzarella, basil, and balsamic glaze, perfect for summer gatherings.
Alyssa

Irresistible Peach Caprese Salad: A Refreshing Summer Twist

Our Peach Caprese Salad highlights another delightful summer treasure: ripe, fresh peaches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sides
Cuisine: Italian
Calories: 200
Ingredients Method

Ingredients
  

  • 4 ripe peaches: Look for peaches that yield slightly to pressure indicating they are juicy and sweet. The riper, the better!
  • 1 pint cherry tomatoes: These bite-sized fruits add a pop of color and sweetness to the salad. Choose tomatoes that are firm and vibrant.
  • ½ cup fresh basil leaves: Fresh basil brings a fragrant aroma and a peppery flavor that enhances the dish.
  • 8 ounces fresh mozzarella: Opt for high-quality mozzarella for a creamy texture. You can use burrata for an extra indulgent touch!
  • ¼ cup extra-virgin olive oil: This adds richness and depth to the salad.
  • 1 tablespoon lemon juice: Fresh lemon juice brightens the flavors and adds a tangy kick.
  • ½ teaspoon salt: Enhances all the flavors in the salad.
  • ¼ teaspoon pepper: A dash of black pepper adds a little spice.

Method
 

  1. Prepare the Peaches and Tomatoes: Start by halving the peaches, removing their pits, and cutting them into wedges. Next, halve the cherry tomatoes. Arrange the peach wedges and cherry tomato halves on a serving platter to create a beautiful base for your salad.
  2. Add the Basil and Mozzarella: Scatter the fresh basil leaves over the arranged peaches and tomatoes. Then, cut the mozzarella into ¼-inch-thick slices and arrange them among the fruits and basil for a visually appealing layout.
  3. Make the Dressing: In a small bowl, whisk together the extra-virgin olive oil, lemon juice, salt, and pepper until well combined. This dressing will bring all the flavors together.
  4. Dress the Salad: Drizzle the dressing over the assembled salad just before serving to keep the ingredients fresh and vibrant.
  5. Garnish and Serve: For an extra touch, you can add more basil leaves or even a sprinkle of nuts before serving.