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Irresistible Pizza Monkey Bread
Alyssa

Irresistible Pizza Monkey Bread

Enjoy Irresistible Pizza Monkey Bread—cheesy, savory, pull-apart dough with pepperoni and Italian seasoning, perfect for snacks or parties.
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Ingredients Method

Ingredients
  

  • 2 cans of refrigerated biscuit dough 16 oz each: This serves as the base of the monkey bread, providing the pull-apart texture that is key to the dish.
  • 1 1/2 cups of shredded mozzarella cheese: The gooey cheese that binds everything together and creates the cheesy pull that everyone loves.
  • 1 cup of diced pepperoni: These bite-sized pieces add a burst of flavor and contribute to the pizza essence of the dish.
  • 1/4 cup of grated Parmesan cheese: This cheese adds a savory depth of flavor to the overall dish.
  • 2 teaspoons of Italian seasoning: A blend of herbs that enhances the flavor profile and brings out the essence of traditional pizza.
  • 1/2 cup of unsalted butter melted: Needed to achieve a rich, buttery flavor that coats the ingredients and crisps the dough.
  • 1/4 teaspoon of garlic powder: Adds a burst of flavor and aroma reminiscent of garlic knots.

Method
 

  1. Preheat your oven to 350°F (175°C). It's vital to start with the right temperature to ensure even baking.
  2. Grease a bundt pan with a bit of cooking spray or butter to prevent sticking.
Prepare the biscuit dough:
  1. Open the cans of refrigerated biscuit dough. On a cutting board, cut each biscuit into quarters. This will create smaller pieces that can be easily pulled apart after baking. Place these dough pieces into a large mixing bowl.
Mix in the seasonings:
  1. Sprinkle the Italian seasoning, garlic powder, and half of the Parmesan cheese over the dough pieces. Toss gently to incorporate the flavors evenly.
Add the cheese and pepperoni:
  1. Incorporate the shredded mozzarella, diced pepperoni, and the remaining Parmesan cheese into the bowl with the biscuit pieces. Ensure each piece is coated with the cheesy goodness.
Drizzle melted butter:
  1. Pour the melted unsalted butter over the biscuit mixture, ensuring each piece is covered. This is crucial for achieving that inviting golden crust.
Transfer to the bundt pan:
  1. Carefully place the buttery, cheesy biscuit mixture into the greased bundt pan. Arrange it evenly but feel free to make it slightly chaotic for that “monkey bread” look.
Bake:
  1. Place the bundt pan in the preheated oven and bake for about 30-35 minutes. You’re looking for a golden brown color on top and the cheese to be bubbling.
Cool and serve:
  1. Once out of the oven, let the monkey bread cool in the pan for about 10 minutes before inverting onto a serving plate. This step ensures a perfect release of the warm bread.