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Italian Grinder Chicken Salad
Alyssa

Italian Grinder Chicken Salad

Italian Grinder Chicken Salad is a hearty mix of tender chicken, crisp veggies, Italian meats, and a creamy, zesty dressing—perfect for a flavorful meal.
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Ingredients Method

Ingredients
  

  • 2 cups rotisserie chicken shredded: This serves as the base of the salad and delivers a savory flavor and satisfying protein that keeps you energized.
  • 1/4 lb. salami or soppressata diced: This adds a rich, salty flavor to the dish, enhancing its Italian character.
  • 1/4 lb. pepperoni diced: A classic addition, pepperoni gives the salad a spicy kick and a chewy texture.
  • 1/4 cup provolone thick-sliced, diced: This cheese contributes a mild, creamy flavor that complements the other ingredients beautifully.
  • 1/4 cup crumbled feta: Feta brings a tangy flair that brightens the entire salad and adds a delightful texture.
  • 2/3 cup diced grape tomatoes: These juicy pearls offer sweetness and a pop of color making the dish visually appealing.
  • 1/3 cup banana peppers mild: The banana peppers provide a pleasantly tangy crunch that balances the richness of the meats and cheeses.
  • 1/2 red onion sliced thin or diced: Onions add a sharp, aromatic flavor that enhances the overall taste of the salad.
Dressing Ingredients:
  • 1/2 cup mayonnaise: This creamy base helps bind the ingredients together and adds richness to the salad.
  • 1/4 cup grated parmesan: Parmesan contributes umami flavors and a salty finish that enhances the dressing.
  • 3 tablespoons red wine vinegar: This addition brings acidity and brightness to balance the creamy elements.
  • 1-2 tablespoons banana pepper juice from the jar: To taste this juice brightens the flavors and adds an extra layer of tang.
  • 1 tsp oregano: Oregano is a classic Italian herb that infuses the salad with a fragrant earthy flavor.
  • 1 tsp garlic powder: Bringing a subtle hint of garlic this spice enhances the overall flavor profile.
  • Freshly cracked pepper: Adds spice and depth to the dressing.
  • Salt to taste about 1/4 tsp: Used to enhance the dish’s flavors; should be adjusted based on personal preference.

Method
 

  1. Prepare the Dressing: In a medium-sized bowl or liquid measuring cup, combine 1/2 cup mayonnaise, 1/4 cup grated parmesan, 3 tablespoons of red wine vinegar, 1-2 tablespoons of banana pepper juice, 1 teaspoon of oregano, and 1 teaspoon of garlic powder. Season with freshly cracked pepper and 1/4 teaspoon of salt. Mix until smooth and well combined. Taste and adjust seasoning as necessary.
  2. Combine the Salad Ingredients: In a large mixing bowl, add 2 cups of shredded rotisserie chicken, 1/4 lb. diced salami or soppressata, 1/4 lb. diced pepperoni, 1/4 cup diced provolone cheese, 1/4 cup crumbled feta cheese, 2/3 cup diced grape tomatoes, 1/3 cup mild banana peppers, and 1/2 sliced or diced red onion. Gently toss the ingredients together to ensure an even distribution of flavors and textures.
  3. Dress the Salad: Pour about 3/4 of the prepared dressing over the bowl of salad toppings. Toss everything together well to coat all of the ingredients evenly. Taste the salad and add more dressing if desired.
  4. Store and Serve: Transfer the completed salad into an airtight container and store it in the refrigerator. The salad can be kept for up to 4 days. When ready to serve, enjoy it with fresh vegetables, crackers, or tortilla chips, or consider using it as a filling for sandwiches.
  5. Leftover Dressing: If you have any dressing left after preparing the salad, store it in a sealed container in the refrigerator. You can add the leftover dressing to the chicken salad the next day if needed, as it may absorb some of the flavors as it sits.