Go Back
Italian Grinder Pasta Salad Delight
Alyssa

Italian Grinder Pasta Salad Delight

Italian Grinder Pasta Salad combines rotini pasta, turkey pepperoni, provolone cheese, cherry tomatoes, black olives, red onion, and a creamy Italian dressing.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 8 ounces of rotini pasta
  • 6 ounces turkey pepperoni sliced
  • 6 ounces provolone cheese cubed
  • 1 cup cherry tomatoes halved
  • 1/2 cup black olives sliced
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon Italian seasoning
  • 1/2 cup mayonnaise
  • 1/4 cup red wine vinegar
  • Salt and pepper to taste

Method
 

  1. Cook the Pasta: In a large pot, bring salted water to a boil and add 8 ounces of rotini pasta. Cook according to package instructions until al dente, usually around 8-10 minutes. Once done, drain and rinse under cold water to stop the cooking process.
  2. Prepare the Dressing: In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup red wine vinegar, and 1 tablespoon of Italian seasoning. Season with salt and pepper to taste. Set aside.
  3. Combine Main Ingredients: In a large bowl, add the cooled pasta, 6 ounces of sliced turkey pepperoni, 6 ounces of cubed provolone cheese, 1 cup of halved cherry tomatoes, 1/2 cup of sliced black olives, 1/2 cup of diced red onion, and 1/4 cup of chopped fresh parsley.
  4. Add the Dressing: Pour the prepared dressing over the pasta mixture and toss gently until all ingredients are evenly coated.
  5. Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  6. Serve: Before serving, give the salad a good toss and adjust seasoning if needed. Serve chilled or at room temperature.