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Vibrant kombucha ice cream float in a tall glass, garnished with fresh fruit, perfect for a summer treat.
Alyssa

Kombucha Ice Cream Float

We’re bringing back the summertime nostalgia of ice cream floats and combining it with our love for kombucha! This kombucha ice cream float recipe is fizzy and creamy and about to become your new favorite treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 people
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup vanilla ice cream
  • 1 cup fruity kombucha

Method
 

  1. Scoop ice cream into a tall glass.
  2. Pour kombucha into the glass, taking care to not pour so fast that it bubbles over. Serve immediately and enjoy!

Notes

Feel free to experiment with different kombucha flavors for variety!