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Layered Queso Blanco and Taco Dip
Alyssa

Layered Queso Blanco and Taco Dip

Enjoy a layered queso blanco and taco dip! Creamy, cheesy, and packed with flavor, it's the perfect appetizer for parties and gatherings.
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Ingredients Method

Ingredients
  

  • 1 cup cream cheese softened: This forms the creamy base of the dip, offering a luscious texture that pairs well with the other flavors.
  • 1 cup sour cream: Adds a tangy kick and creaminess balancing the richness of the cream cheese.
  • 2 cups shredded white cheese Monterey Jack or Queso Blanco: Essential for the cheesy layer, this component adds depth and flavor.
  • 1 can black beans 15 oz, drained & rinsed: These beans contribute protein and a unique earthiness that complements the creamy elements.
  • 1 cup salsa: This adds a zesty flavor along with freshness from the tomatoes and peppers that enhance the overall taste.
  • 1 cup diced tomatoes fresh/canned: Tomatoes boost the dish's freshness and are a crucial part of the layering.
  • 1 small onion finely chopped: Adds crunch and a sweet bite that enhances the flavor profile.
  • 1 cup shredded lettuce: Provides a crisp texture as a final layer making it visually appealing.
  • 1 tbsp taco seasoning: This seasoning infuses the dish with classic taco flavors unifying all ingredients beautifully.
  • Fresh cilantro optional: Offers a bright freshness that enhances the overall flavor if used.
  • Tortilla chips for serving: The perfect vehicle to scoop up all the rich and flavorful layers.

Method
 

  1. Combine Cream Cheese and Sour Cream: In a medium-sized mixing bowl, take 1 cup softened cream cheese and 1 cup sour cream. Use a hand mixer or a whisk to blend them together until the mix is smooth and creamy with no lumps. This will be the base layer of your dip!
  2. Spread the Base: Once blended, spread the cream cheese and sour cream mixture evenly in a glass baking dish or serving platter, creating the first layer.
  3. Add Shredded Cheese: Take 1 cup shredded white cheese and layer half of it over the cream cheese mixture. This melty cheese layer adds a rich flavor to the dip.
  4. Incorporate the Black Beans: Evenly distribute 1 can of black beans (drained and rinsed) over the cheese layer, allowing their earthiness to shine through.
  5. Top with Salsa: Pour 1 cup salsa over the black beans, spreading it gently for an even coverage.
  6. Add Diced Tomatoes: Top the salsa layer with 1 cup diced tomatoes, whether fresh or canned, allowing their juices to mingle with the other ingredients.
  7. Finishing Touches: Add the remaining 1 cup of shredded cheese on top. Then sprinkle 1 small finely chopped onion and 1 tbsp taco seasoning over the cheese layer, ensuring an even distribution.
  8. Chill the Dip: Cover the dish with plastic wrap and refrigerate for about 30 minutes. This will help the flavors meld together beautifully.
  9. Serve with Style: Before serving, add 1 cup shredded lettuce on top for a pop of color and crunch, along with freshly chopped cilantro (optional). Serve it chilled with a side of tortilla chips.