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Delicious leftover meatloaf chili in a bowl, topped with cheese, ready to serve.
Alyssa

Leftover Meatloaf Chili

A spicy and hearty chili made from leftover meatloaf, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Course: Main Dish
Cuisine: American
Calories: 384
Ingredients Method Notes

Ingredients
  

  • 1.5-2 cups leftover meatloaf crushed
  • 1/4 cup chili powder or chili seasoning mix
  • 1 can pinto beans 15 ounce, undrained
  • 1 can diced tomatoes 14 1/2 ounce, undrained
  • 1 cup sharp cheddar cheese divided (optional)

Method
 

  1. In a medium sized saucepan, combine beans, tomatoes, and chili seasoning. Heat and stir until seasonings are well blended.
  2. Add meatloaf and stir until meat is heated, about 15 minutes.
  3. Divide into two serving bowls, and if desired top with an equal amount of cheese.

Notes

This recipe is spicy, adjust the chili powder according to your taste.