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Bowl of Liz's Bistro Salad with fresh greens and pickled onions on a wooden table.
Alyssa

Liz's Bistro Salad

Crunchy, light, bright, and ultra-fresh bistro salad, perfect as a side for any dinner.
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 6 people
Course: Sides
Cuisine: French-Inspired
Calories: 198
Ingredients Method Notes

Ingredients
  

  • 1 red onion, thinly sliced
  • 1/4 cup white or red wine vinegar
  • 1/2 cup water
  • a pinch salt and sugar
  • 1 romaine heart, chopped
  • 1/2 head butter lettuce, torn
  • 2 tablespoons fresh minced tarragon
  • 1/2 cup fresh dill, chopped or torn
  • 1/4 cup fresh chives, minced
  • 1/2 cup canola oil
  • 3 tablespoons lemon juice
  • 3/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon dijon mustard or mayo

Method
 

  1. Place the onions in a jar; fill with vinegar and water, add salt and sugar, shake, and refrigerate for a few hours or a few days.
  2. Shake all dressing ingredients in a jar until bright and mellow.
  3. Prep all salad greens; chop romaine and herbs, and tear lettuce leaves into bite-sized pieces.
  4. Toss greens, herbs, pickled onions, and dressing together just before serving.
  5. Taste and adjust; add salt and pepper to taste.

Notes

This salad is a refreshing side dish that pairs well with various main courses.