Go Back
Lumpia (Filipino Spring Rolls)
Alyssa

Lumpia Recipe

Craving something crispy and savory? Dive into our latest Lumpia recipe guide and bring the taste of the Philippines to your kitchen! Discover easy steps and expert tips to create these delightful rolls perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Servings: 50 Spring Rolls
Course: Appetizers
Cuisine: Filipino
Ingredients Method Notes

Ingredients
  

  • 1 lb Ground Beef: The primary source of protein providing richness and depth to the filling.
  • 1 cup Carrots finely chopped: Adds a hint of sweetness and a vibrant color.
  • 1 cup Cabbage shredded: Contributes volume and a subtle crunch.
  • 1/2 cup Green Beans chopped: Introduces a fresh, vegetal element.
  • 1 medium Onion minced: A crucial aromatic that builds the base flavor.
  • 2 cloves Garlic minced: Adds a pungent, flavorful accent.
  • 1 tsp Salt: Essential for seasoning and enhancing the overall taste.
  • 1/2 tsp Ground Pepper: Adds a slight heat and depth.
  • 20 Lumpia Wrappers: The encasing that holds the filling crisping beautifully when fried.
  • Oil for frying: Ensures a golden and crispy exterior.

Method
 

  1. Prepare the Filling: Begin by sautéing onions and garlic until fragrant. Add the ground meat, cooking it thoroughly. Then, incorporate the vegetables, seasoning with salt and pepper, and cook until they are tender yet crisp.
  2. Assemble the Lumpia: Lay out a wrapper, place a portion of the filling near the bottom edge, and fold the sides inward. Roll tightly towards the top, sealing the edge with a bit of water or a flour paste.
  3. Fry the Lumpia: Heat oil in a pan and fry the rolls in batches until golden brown, ensuring they are turned occasionally for even cooking.
  4. Drain and Serve: Once cooked, drain the Lumpia on paper towels or a cooling rack and serve while hot, accompanied by your choice of dipping sauce.

Notes

  • Making Ahead: You can prepare Lumpia in advance and freeze them before frying. Lay them out on a baking sheet to freeze individually, then transfer to a freezer bag.
  • Reheating: To maintain crispiness, reheat Lumpia in an oven or toaster oven rather than a microwave.
  • Variations: Experiment with different fillings, such as chicken, shrimp, or purely vegetables, to cater to various dietary preferences.
  • Serving Suggestions: Serve Lumpia with a vinegar-based dipping sauce or a sweet and sour sauce to enhance its flavors.