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Luscious Chocolate Pecan Loaf
Alyssa

Luscious Chocolate Pecan Loaf

Delight in a moist, chocolatey pecan loaf—perfectly rich and packed with nutty flavor. An irresistible treat for any occasion.
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Ingredients Method

Ingredients
  

  • 1 cup granulated sugar - Adds sweetness and moisture to the loaf.
  • 1 cup buttermilk - Contributes a tangy flavor and ensures a tender crumb.
  • ½ cup cocoa powder - Provides richness and depth of chocolate flavor.
  • ½ cup dark chocolate chips - Melts into the loaf giving bursts of chocolate in each bite.
  • 2 large eggs - Acts as a binding agent helping the loaf rise and achieve its structure.
  • ½ cup vegetable oil - Keeps the loaf moist and enhances its tenderness.
  • 1½ cups all-purpose flour - Forms the base of the loaf providing structure.
  • 1 tsp baking soda - Acts as a leavening agent helping the loaf to rise.
  • ½ tsp salt - Balances the sweetness and enhances overall flavors.
  • 1 cup pecans chopped - Adds a delightful crunch and nutty flavor.
For the Ganache:
  • ½ cup dark chocolate chopped - Creates a rich, luscious topping.
  • ½ cup heavy cream - Emulsifies with chocolate to form a glossy ganache.

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or cooking spray to prevent sticking.
  2. In a large mixing bowl, whisk together: 1 cup granulated sugar, 1½ cups all-purpose flour, ½ cup cocoa powder, 1 tsp baking soda, and ½ tsp salt until well combined.
  3. In another bowl, mix the wet ingredients: 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, and 1 tsp vanilla extract. Ensure the mixture is well combined for even distribution of flavors.
  4. Now combine the wet and dry ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. It's vital not to overmix; a few lumps are fine.
  5. Fold in: 1 cup chopped pecans and ½ cup dark chocolate chips. Use a spatula to incorporate them evenly into the batter without overworking it.
  6. Pour the batter into the prepared loaf pan. Use a spatula to smooth out the top for an even bake.
  7. Bake in the preheated oven for 55-60 minutes. To check for doneness, insert a toothpick into the center of the loaf. It should come out clean or with just a few moist crumbs.
  8. Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  9. While the loaf is cooling, prepare the ganache: Heat ½ cup heavy cream in a small saucepan until just simmering, then pour it over ½ cup chopped dark chocolate in a bowl. Allow it to sit for a couple of minutes, then stir until smooth and glossy.
  10. Drizzle the ganache over the cooled loaf. Let it set for a bit before slicing to let the chocolate firm up slightly for a beautiful finish.