Go Back
Luscious Lemon-Lime Cherry Pistachio Cheesecake
Alyssa

Luscious Lemon-Lime Cherry Pistachio Cheesecake

Savor a delightful lemon-lime cherry pistachio cheesecake, combining tangy citrus and creamy richness for a perfect dessert treat.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

For the Crust:
  • 1.5 cups graham cracker crumbs - These provide a crisp sweet base that complements the creamy filling.
  • 0.5 cup chopped pistachios - These add both flavor and crunch to the crust.
  • 0.25 cup sugar - This sweetens the crust and balances the overall flavor.
  • 5 tbsp melted butter - This binds the crust ingredients together and enhances richness.
For the Filling:
  • 24 oz cream cheese - The foundation of any cheesecake providing a creamy and rich texture.
  • 1 cup sugar - Sweetens the filling and balances the tartness of the citrus.
  • 3 eggs - These help to set the cheesecake and add to its creaminess.
  • 0.25 cup sour cream - Adds tanginess and contributes to a smooth texture.
  • 0.25 cup lemon juice - Brightens the flavor profile with zesty notes.
  • 0.25 cup lime juice - Complements the lemon and enhances the tartness.
  • zest from 1 lemon - Provides additional lemon flavor and fragrant aroma.
  • zest from 1 lime - Adds an aromatic and zesty twist to the filling.
  • 0.5 tsp vanilla - Rounds out the flavors with a subtle sweetness.
  • 0.5 cup chopped maraschino cherries - These add sweetness and color making the cheesecake visually appealing.
For the Topping:
  • 1 cup whipped cream - Lightens up the rich cheesecake and creates a fluffy texture on top.
  • Extra pistachios - For garnish adding a touch of elegance and crunch.
  • Lemon & lime slices - Fresh citrus not only improves visual appeal but also adds a refreshing element.
  • More cherries - For a pop of color and sweetness on top.

Method
 

  1. Prepare the Oven and Pan: Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan to prevent sticking.
  2. Make the Crust: In a mixing bowl, combine 1.5 cups graham cracker crumbs, 0.5 cup chopped pistachios, 0.25 cup sugar, and 5 tbsp melted butter. Mix until crumbly. Press this mixture firmly into the bottom of the springform pan, ensuring an even layer.
  3. Prepare the Filling: In a large mixing bowl, beat 24 oz cream cheese and 1 cup sugar together until smooth. Add the 3 eggs one at a time, mixing well after each addition.
  4. Incorporate Other Ingredients: Blend in 0.25 cup sour cream, 0.25 cup lemon juice, 0.25 cup lime juice, the zest of 1 lemon and 1 lime, and 0.5 tsp vanilla extract. Mix until just combined.
  5. Add Cherries: Gently fold in 0.5 cup chopped maraschino cherries to the cream cheese mixture. Pour the mixture over the prepared crust in the springform pan.
  6. Baking: Bake in the preheated oven for 55-65 minutes or until the center is set but slightly wobbly. Avoid overbaking as this can lead to cracks.
  7. Cooling: Allow the cheesecake to cool at room temperature before refrigerating. Chill for at least 4 hours or overnight for best results.
  8. Prepare for Serving: Before serving, top the cheesecake with 1 cup whipped cream, sprinkle extra chopped pistachios, and garnish with lemon & lime slices and additional cherries.