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Luxurious Ribeye Steak & Shrimp Skillet Delight
Alyssa

Luxurious Ribeye Steak & Shrimp Skillet Delight

Savor Luxurious Ribeye Steak & Shrimp Skillet Delight – a rich, indulgent main dish perfect for special occasions. Tender steak and shrimp in one skillet.
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Ingredients Method

Ingredients
  

  • 2 ribeye steaks 1-inch thick: The ribeye is the star of this dish, prized for its tenderness and rich flavor. It’s essential to choose high-quality, well-marbled steaks.
  • 1 tbsp olive oil: This oil is crucial for searing the steak offering healthy fats while also helping achieve the perfect crust on the meat.
  • 2 tbsp butter: Butter adds richness and depth of flavor especially when basting the steak.
  • 2 cloves garlic smashed: Garlic enhances the overall flavor profile and adds a delightful aroma to the dish.
  • 1 sprig rosemary optional: Rosemary contributes an earthy note, complementing the savory elements of the dish.
  • Salt and pepper to taste: These fundamental seasonings bring out the natural flavors of both the steak and shrimp.
  • 1 lb shrimp peeled and deveined: The shrimp adds a sweet, seafood contrast against the beef and is packed with protein.
  • 2 tbsp olive oil: Using olive oil for the shrimp ensures they are sautéed to perfection.
  • 2 cloves garlic minced: Minced garlic is essential in infusing the shrimp with flavor.
  • 1/2 tsp paprika: This spice adds a subtle smokiness and vibrant color to the shrimp.
  • 1/2 tsp lemon zest: Lemon zest contributes a bright citrusy flavor that elevates the dish.
  • 1 tbsp lemon juice: Fresh lemon juice enhances the seafood bringing acidity to balance the richness of the steak.
  • 1/2 tsp red pepper flakes optional: For those who enjoy a kick, red pepper flakes provide a nice heat.
  • Fresh parsley chopped (for garnish): This garnish brings freshness and a pop of color to the dish.
  • Lemon wedges optional: Lemon wedges serve as an inviting touch, perfect for drizzling over the final dish.

Method
 

Prepare the Ribeye Steaks:
  1. Heat 1 tbsp of olive oil in a cast-iron skillet over medium-high heat.
  2. Season the 2 ribeye steaks (1-inch thick) generously with salt and pepper.
  3. Once the skillet is hot, carefully add the steaks. Sear for 4-5 minutes on each side for medium-rare, depending on your thickness preference.
  4. During the last 2 minutes of cooking, add 2 tbsp of butter, 2 smashed cloves of garlic, and 1 sprig of rosemary (optional) to the skillet, basting the steaks continuously with the melted butter.
  5. Once done, remove the steaks from the skillet and let them rest on a cutting board for about 5 minutes to allow the juices to redistribute.
Sauté the Shrimp:
  1. In the same skillet, add 2 tbsp of olive oil over medium heat.
  2. Add 2 minced cloves of garlic and sauté for about 1 minute until fragrant.
  3. Add 1 lb of peeled and deveined shrimp into the skillet. Season with 1/2 tsp of paprika, lemon zest from 1/2 lemon, salt, and pepper to taste.
  4. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
  5. Just before removing from heat, drizzle with 1 tbsp of lemon juice for a fresh, zesty finish.
Combine and Garnish:
  1. Slice the rested ribeye steaks into thick pieces and arrange them on a serving platter.
  2. Top the sliced steak with the sautéed shrimp.
  3. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an added zing.