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Maple-Glazed Roasted Beet Skewers
Alyssa

Maple-Glazed Roasted Beet Skewers

Delight in Maple-Glazed Roasted Beet Skewers, a vibrant mix of earthy beets and sweet maple syrup, perfect for appetizers or sides.
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Ingredients Method

Ingredients
  

  • 4 medium beets - The star of this dish beets add vibrant color and a sweet, earthy flavor. Choose fresh, firm beets for the best results.
  • 1/4 cup maple syrup - This natural sweetener not only enhances the flavor of the beets but also adds a glossy finish when roasted.
  • 1/4 cup goat cheese - Creamy and tangy goat cheese complements the sweetness of the beets beautifully. If you are looking for a dairy-free option, you can substitute with a nut-based cheese.
  • 2 tablespoons toasted pistachios - These add a delightful crunch and a hint of nuttiness. Alternatively you can use almonds or walnuts if preferred.
  • Skewers - Wooden or metal skewers help assemble the dish for easy serving. If using wooden skewers soak them in water for 30 minutes to prevent burning.

Method
 

  1. Preheat your oven to 400°F (200°C). While the oven is heating up, prepare the beets by washing and trimming them.
  2. In a bowl, toss the 4 medium beets with a drizzle of olive oil (about 1 tablespoon should suffice), ensuring they are well-coated. This will help them roast evenly.
  3. Place the beets on a baking sheet lined with parchment paper and roast for 20 minutes, or until they are tender when pierced with a fork.
  4. After the initial roasting, remove the beets from the oven and brush them generously with 1/4 cup maple syrup. Return them to the oven and roast for an additional 5 minutes, allowing the syrup to caramelize and create a beautiful glaze.
  5. Once the beets are done, allow them to cool slightly before slicing them into bite-sized cubes or wedges for easier assembly.
  6. Thread the roasted beet pieces onto skewers, alternating with dollops of 1/4 cup goat cheese and 2 tablespoons toasted pistachios for a pop of color and flavor.
  7. Arrange the skewers on a serving platter, and if desired, drizzle a little more maple syrup over the top for added sweetness and visual appeal. Serve warm or at room temperature.