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Delicious marbled banana muffins with chocolate swirls and fresh bananas on a wooden table.
Alyssa

Marbled Banana Muffins

Incredible marbled banana muffins baked with a swirl of fudgy chocolate batter and plenty of melty chocolate chips.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 people
Course: Breakfast
Cuisine: American
Calories: 236
Ingredients Method Notes

Ingredients
  

  • 3 large bananas, mashed
  • ½ cup packed brown sugar
  • 2 large eggs
  • ⅓ cup unsweetened vanilla almond milk
  • 1 tablespoon vanilla extract
  • 1 ½ cups all purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoon kosher salt
  • ⅓ cup melted coconut oil
  • ½ cup chocolate chips
  • 2 to 3 tablespoons chocolate chips for topping
  • Maldon sea salt for sprinkling

Method
 

  1. Preheat the oven to 350 degrees F. Line a 12 cup muffin tin with liners and spray with nonstick cooking spray.
  2. In a large bowl, mix together banana, brown sugar, eggs, almond milk, and vanilla extract.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  4. Add dry ingredients to wet ingredients and mix until just combined. Stir in melted coconut oil.
  5. Add half of the batter to another bowl. Stir cocoa powder and chocolate chips into this batter.
  6. Spoon regular banana batter and chocolate batter alternately in the muffin liners.
  7. Swirl batters gently with a knife.
  8. Gently shake the muffin pan to even out the batter and top with chocolate chips.
  9. Bake for 18-25 minutes until a tester comes out clean. Cool and sprinkle with sea salt before serving.

Notes

These muffins are perfect for breakfast or as a snack.