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Marry Me Salmon: A Dish to Impress!
Alyssa

Marry Me Salmon

Try Marry Me Salmon—tender salmon in a rich sun-dried tomato cream sauce, packed with flavor and ready in 40 minutes for a perfect meal.
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Ingredients Method

Ingredients
  

  • 3 –4 salmon fillets skin removed - Salmon is the heart of this recipe, providing a flaky texture that pairs beautifully with the sauce.
  • 2 tbsp olive oil - Used to sear the salmon this healthy fat enhances flavor and richness.
  • 1 tsp dried basil - Adds a sweet aromatic quality that complements the richness of the sauce.
  • 1 tsp garlic powder - Infuses the dish with a robust garlicky flavor.
  • 1 tsp onion powder - Contributes depth and sweetness to the seasoning mix.
  • 1/2 tsp dried thyme - Offers an earthy flavor that rounds out the dish.
  • 3/4 tsp red pepper flakes - Provides a gentle heat that balances the creamy sauce.
  • 1/4 tsp salt - Enhances the flavors of the other ingredients.
  • 1/4 tsp black pepper - Adds a light kick to the seasoning mix.
  • 1 cup chicken stock unsalted - Used to deglaze the pan and adds a savory depth to the sauce.
  • 1/2 cup heavy cream - Provides richness and creaminess making the sauce luxurious.
  • 1/3 cup chopped sun-dried tomatoes - These sweet-tart tomatoes give color flavor, and texture to the sauce.
  • 5 garlic cloves minced - Fresh garlic enhances the overall flavor profile of the dish.
  • 1/2 cup freshly shredded parmesan cheese - Adds a nutty salty flavor that enhances the sauce's richness.
  • Fresh basil for garnish - Adds a pop of color and a fresh herbaceous note when serving.

Method
 

  1. Mix the seasonings: In a small bowl, combine 1 tsp dried basil, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried thyme, 3/4 tsp red pepper flakes, 1/4 tsp salt, and 1/4 tsp black pepper.
  2. Season salmon fillets: Pat the salmon fillets dry with a paper towel and season them on both sides with half of the spice mix you just prepared.
  3. Heat the olive oil: In a large skillet, heat 2 tbsp olive oil over medium-high heat until it shimmers. This ensures that the salmon sears perfectly.
  4. Sear the salmon: Carefully place the salmon fillets in the skillet and sear for about 5 minutes on each side, or until the fillets are golden brown and cooked to your liking. Remove the fillets from the skillet and set them aside.
  5. Sauté garlic and sun-dried tomatoes: In the same skillet, lower the heat to low. Add 5 minced garlic cloves and 1/3 cup chopped sun-dried tomatoes. Sauté for 1-2 minutes, stirring frequently until fragrant.
  6. Deglaze the pan: Pour in 1 cup unsalted chicken stock to deglaze the pan, scraping up any browned bits from the bottom with a wooden spoon. This adds tremendous flavor to the sauce.
  7. Create the sauce: Stir in 1/2 cup heavy cream and 1/2 cup freshly shredded parmesan cheese along with the remaining spice mix. Allow the sauce to simmer for 10-15 minutes until it thickens to your desired consistency.
  8. Return the salmon: Gently place the seared salmon back into the skillet, spooning the creamy sauce over it. Cook for an additional 3-5 minutes, or until the salmon is warmed through and to your preferred doneness.
  9. Serve and garnish: Plate the salmon, spooning extra sauce on top, and garnish with fresh basil. Enjoy your culinary victory!