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Delicious matcha frappuccino with blueberry swirl and whipped cream topping served in a clear glass.
Alyssa

Matcha Frappuccino with a Blueberry Swirl

A delicious matcha frappuccino with a sweet blueberry swirl, perfect for a refreshing treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 people
Course: Drinks
Cuisine: World Cuisine
Calories: 250
Ingredients Method Notes

Ingredients
  

  • ½ cup heavy cream
  • 1 Tablespoon sweetened condensed milk
  • ½ cup blueberries fresh or frozen
  • ½ Tablespoon agave syrup
  • 2 Tablespoons water
  • 4 cups ice cubes or crushed ice
  • 1 ½ cups milk any kind
  • 2 Tablespoons sweetened condensed milk
  • 1 Tablespoon matcha powder plus extra for dusting
  • ½ teaspoon vanilla extract
  • A pinch of salt

Method
 

  1. For the whipped cream topping, whip together heavy cream and sweetened condensed milk until it doubles in volume and forms soft peaks. Set aside.
  2. For the blueberry swirl, combine blueberries, water and agave in a blender and blend until smooth. Divide the blueberry puree in the bottom of two glasses.
  3. For the middle milk layer, blend ice, milk, vanilla extract, salt, and sweetened condensed milk in a strong blender. Divide about 2 to 3 Tablespoons of this mixture over the blueberry layer.
  4. For the matcha frappuccino, sift the matcha powder over the remaining milk mixture and blend again until perfectly smooth. Divide evenly into the glasses.
  5. Top with whipped cream and garnish with sifted matcha. Add a straw and enjoy right away.

Notes

Serve immediately for the best taste and texture.