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Meaty Texas Trash Dip
Alyssa

Meaty Texas Trash Dip

Savor the rich, cheesy goodness of Meaty Texas Trash Dip—a hearty blend of ground beef, creamy beans, and zesty spices, perfect for any gathering.
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Ingredients Method

Ingredients
  

  • 1 pound ground beef: Adds heartiness and a rich flavor base.
  • 1 medium onion diced: Provides sweetness and a depth of flavor.
  • 2 cloves garlic minced: Infuses aromatic warmth into the dish.
  • 1 8 oz package of cream cheese, softened: Creates a rich, creamy texture.
  • 1 cup sour cream: Adds tanginess and additional creaminess.
  • 1 10 oz can diced tomatoes with green chilies, drained: Contributes acidity, color, and a slight kick.
  • 1 15 oz can refried beans: Introduces a creamy consistency and thickens the dip.
  • 2 teaspoons chili powder: Brings warmth and depth.
  • 1 teaspoon cumin: Adds an earthy flavor that enhances the dish.
  • 1/2 teaspoon salt: Enhances all flavors.
  • 1/2 teaspoon black pepper: Adds a mild spice and warmth.
  • 2 cups cheddar cheese shredded: A must for the signature cheesy top!
  • 1/2 cup green onions chopped for garnish: Provides freshness and a nice color contrast.
  • Tortilla chips for serving: Perfect for scooping up the cheesy goodness!

Method
 

  1. Preheat and Prepare: Set your oven to 350°F (175°C). Prepare a baking dish by lightly greasing it.
  2. Cook the Meat: In a skillet over medium heat, brown 1 pound of ground beef together with 1 diced medium onion and 2 cloves minced garlic. Cook until the beef is no longer pink, then drain any excess grease.
  3. Mix in Creaminess: Lower the heat, and blend in 1 (8 oz) package of softened cream cheese and 1 cup of sour cream. Stir until the mixture is smooth and well combined.
  4. Add Flavors: Add in 1 (10 oz) can of drained diced tomatoes with green chilies, 1 (15 oz) can of refried beans, 2 teaspoons of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir until everything is evenly combined, creating a flavorful filling.
  5. Bake: Transfer the mixture into your prepared baking dish. Top with 2 cups of shredded cheddar cheese and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  6. Garnish and Serve: Once out of the oven, sprinkle with 1/2 cup of chopped green onions for a burst of freshness. Serve hot with tortilla chips for dipping.