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Melting Moment Logs
Alyssa

Melting Moment Logs

Enjoy Melting Moment Logs—tender, buttery cookies filled with creamy goodness. A delightful treat that melts in your mouth with every bite.
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Ingredients Method

Ingredients
  

  • 1 cup unsalted butter softened: The star of the show, butter adds that rich, creamy flavor and is essential for achieving the cookie's melt-away texture.
  • ½ cup powdered sugar: This ingredient sweetens the dough and contributes to the overall tenderness of the cookies.
  • 1 tsp vanilla extract: A splash of vanilla brings warmth and depth to the flavor profile making every bite extra special.
  • 2 cups all-purpose flour: The base of the cookies flour provides structure while still allowing them to be soft.
  • ½ cup cornstarch: Cornstarch is crucial for that melt-in-your-mouth sensation enhancing the cookie's lightness.
  • Pinch of salt: A small amount of salt balances sweetness and elevates the flavors of all the other ingredients.
  • ½ cup powdered sugar for dusting: The finishing touch; a light dusting of powdered sugar enhances presentation and adds an extra hint of sweetness.

Method
 

  1. Preheat Oven: Start by preheating your oven to 350°F (175°C). While waiting, line a baking sheet with parchment paper to prevent sticking. This preparation will help ensure even cooking of your cookies.
  2. Make the Dough: In a large mixing bowl, cream together 1 cup of softened unsalted butter and ½ cup of powdered sugar until the mixture is light and fluffy; this should take about 3-4 minutes. Next, add 1 tsp of vanilla extract, mixing well to incorporate. Gradually add 2 cups of all-purpose flour, ½ cup of cornstarch, and a pinch of salt. Stir until a soft dough forms. Ensure not to overmix as it could lead to tougher cookies.
  3. Shape the Cookies: Take small portions of the dough and roll them into 2-inch logs. Place these log shapes on your prepared baking sheet, spacing them about 2 inches apart as they will spread slightly when baking.
  4. Bake: Place the cookie sheet in the preheated oven and bake for 12-15 minutes. Keep an eye on the edges; they should turn golden brown, while the center remains pale. Once baked, allow them to cool slightly on the sheet for about 5 minutes. Then, transfer the logs to a wire rack to cool completely.
  5. Finish with Sugar: When the cookies are completely cool, take the additional ½ cup of powdered sugar and gently dust it over the cookies. This creates a beautiful snowy effect and enhances the sweetness.
  6. Serve: Enjoy your Melting Moment Logs with a warm cup of tea or coffee. These cookies are perfect for sharing with friends and family or savoring on your own!