Go Back
Bowl of Mexican chili with toppings in a tostada bowl, showcasing vibrant colors and textures.
Alyssa

Mexican Chili

Mexican Chili is SO easy to make and the clean-up is even easier! It is low in fat, high in fiber, hearty and flavorful.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Course: Main Dish
Cuisine: Mexican
Calories: 590
Ingredients Method Notes

Ingredients
  

  • 15 oz kidney beans
  • 15 oz black beans
  • 15 oz refried beans
  • 15 oz Mexican style chili beans
  • 15 oz corn
  • 15 oz diced tomatoes
  • 8 oz tomato sauce
  • 1 can chilies (chopped) (4 oz)
  • 1 cup water
  • 1 pkg taco seasoning mix
  • 1 pkg Hidden Valley Ranch dry mix
  • 1 lb lean ground beef
  • ½ cup onion (finely chopped)
  • 6 Tostada bowls

Method
 

  1. Brown meat and onion in a large cooking pot over medium high heat.
  2. Add all remaining ingredients (do not drain any of the cans before adding) and bring to a boil, then reduce heat.
  3. Simmer on low heat for 20-30 min stirring occasionally.
  4. Serve in tostada bowls.

Notes

This Mexican Chili is perfect for a cozy meal with friends or family.