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Micro chop caesar salad with grilled chicken, croutons, and a giant parmesan crisp in a white bowl.
Alyssa

Micro Chop Caesar Salad with Giant Parmesan Crisp

A high-protein twist on a classic Caesar salad, finely chopped for easy serving with tortilla chips or a spoon, topped with a giant parmesan crisp.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 head Romaine Lettuce
  • 1 4-6 ounce Grilled Chicken Breast
  • 3/4 cup Parmigiano Reggiano (freshly grated)
  • 1/2 cup Garlic Croutons grab my recipe here!
  • 1/4 cup Caesar Dressing

Method
 

  1. Preheat your oven to 400 F and line a baking sheet with parchment paper.
  2. Grate the Parmigiano Reggiano and add 1/2 cup of the cheese to the baking sheet, in a mound formation.
  3. Lightly pat the cheese down and bake for 5 minutes until crispy.
  4. Allow the parmesan crisp to cool completely.
  5. Chop the romaine lettuce, grilled chicken, garlic croutons, Caesar dressing, and remaining cheese finely on a cutting board.
  6. Transfer the salad to a large bowl and place the giant parmesan crisp on top.
  7. Garnish with black pepper and serve immediately.

Notes

Enjoy this innovative twist on a traditional Caesar salad!