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Million Dollar Ravioli Casserole: A Comfort Food Classic with a Twist
Alyssa

Million Dollar Ravioli Casserole: A Comfort Food Classic with a Twist

Savor the Million Dollar Ravioli Casserole! A rich, cheesy, and satisfying dish that's perfect for cozy family dinners or memorable gatherings.
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Ingredients Method

Ingredients
  

  • 1 lb ground beef - A lean protein that serves as the casserole's base providing heartiness without excessive fat. Ground chicken can also be used for a similar effect.
  • 1 small onion chopped - Adds sweetness and depth of flavor to the sauce when sautéed.
  • 2 cloves garlic minced - Enhances the overall flavor profile and adds a delicious aroma.
  • 1 jar 24 oz marinara sauce - This ready-made sauce adds rich, tomatoey goodness and saves time in preparation.
  • 1 can 15 oz crushed tomatoes - Adds additional texture and fresh tomato flavor, complementing the marinara.
  • 1 package 25 oz frozen cheese ravioli - The star of the dish, offering a creamy and cheesy middle that makes the casserole luxurious.
  • 1 cup ricotta cheese - Introduces a creamy texture and mild taste enhancing the dish's richness.
  • 1/2 cup sour cream - Adds tanginess and creaminess bringing all the flavors together.
  • 1 package 8 oz cream cheese, softened - Elevates the creaminess of the casserole, making it extra indulgent.
  • 2 cups shredded mozzarella cheese - Melts beautifully on top providing that irresistible cheesy pull.
  • 1/2 cup grated Parmesan cheese - Adds a sharp nutty flavor that enhances the overall taste profile.
  • 1 tbsp Italian seasoning - A blend of herbs that infuses the dish with classic Italian flavors.
  • Salt and pepper to taste - Essential for seasoning the different components of the dish.
  • Fresh parsley chopped for garnish (optional) - Adds a pop of color and freshness when serving.

Method
 

  1. Preheat the oven: Begin by preheating your oven to 350°F (175°C) and grease a 9×13 inch baking dish to ensure easy serving once it's baked.
  2. Cook the turkey: In a large skillet over medium heat, brown 1 lb ground beef along with 1 small chopped onion and 2 minced garlic cloves. Stir constantly until the turkey is cooked through and the onions are translucent. Drain any excess fat to keep the dish light and healthy.
  3. Add tomatoes and simmer: Stir in 1 jar (24 oz) marinara sauce and 1 can (15 oz) crushed tomatoes. Allow the mixture to simmer for about 5 minutes to combine the flavors.
  4. Prepare the creamy filling: In a separate bowl, combine 1 cup ricotta cheese, 1/2 cup sour cream, and 1 package (8 oz) softened cream cheese. Mix until smooth and well blended.
  5. Layer the casserole: Begin layering by spreading half of the meat sauce in the greased baking dish. Top it with half of the 1 package (25 oz) frozen cheese ravioli, followed by the creamy cheese mixture and 1 cup shredded mozzarella cheese.
  6. Repeat the layers: Add another layer of the meat sauce, followed by the remaining ravioli. Finish by spreading the rest of the meat sauce on top and sprinkling with the remaining 1 cup shredded mozzarella cheese and 1/2 cup grated Parmesan cheese.
  7. Season: Sprinkle 1 tbsp Italian seasoning, salt, and pepper over the top layer to enhance the flavors.
  8. Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Then, uncover and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  9. Garnish and serve: Once baked, let the casserole cool slightly. Garnish with fresh chopped parsley if desired, and it's ready to enjoy!