Go Back
Mini Cannoli Cups
Alyssa

Mini Cannoli Cups

Try these Mini Cannoli Cups for a delicious, bite-sized twist on the classic Italian dessert. Perfect for any gathering!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings: 24 mini cannoli cups
Course: Dessert
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • Ricotta Cheese 15 oz: The base for the creamy filling.
  • Powdered Sugar ½ cup: Adds sweetness and smooth texture.
  • Granulated Sugar 2 tbsp: Enhances sweetness and texture.
  • Orange or Lemon Zest 1 tsp: Provides a hint of citrus flavor.
  • Vanilla Extract ½ tsp: Adds depth and aroma to the filling.
  • Refrigerated Pie Crusts 2 count: Forms the crispy pastry shells.
  • Turbinado Sugar 3 tbsp: Adds a crunchy, sweet layer to the crusts.
  • Ground Cinnamon 1 tsp: Infuses warmth and spice into the crusts.
  • Miniature Semisweet Chocolate Chips or Finely Chopped Pistachios ¼ cup: Used for garnishing.
  • Additional Powdered Sugar: For dusting the finished cannoli cups.

Method
 

  1. Preheat the Oven: Set your oven to 425°F.
  2. Prepare the Pie Crusts: Lightly flour a work surface and unroll the pie crusts. Sprinkle with turbinado sugar and cinnamon, then gently roll with a rolling pin to press in the toppings.
  3. Cut and Shape: Use a 2.5-inch cookie cutter to cut out pastry rounds. Press each round into an ungreased mini muffin cup.
  4. Bake the Crusts: Bake for 10 minutes until golden brown. Cool in the pans for 15 minutes, then transfer to a wire rack to cool completely.
  5. Prepare the Filling: Beat ricotta cheese, powdered sugar, granulated sugar, citrus zest, and vanilla extract until creamy. Place the filling in a zip-top bag and refrigerate.
  6. Assemble the Cannoli Cups: Just before serving, snip the corner of the bag and pipe the filling into the cooled pastry cups. Garnish with chocolate chips or pistachios and dust with powdered sugar. Serve immediately.

Notes

  • Make Ahead: You can prepare the pastry shells and the ricotta filling a day in advance. Store them separately and assemble just before serving.
  • Variations: Experiment with different fillings such as mascarpone or flavored ricotta with cocoa powder for a unique twist.