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Mini Jalapeno Popper Egg Rolls
Alyssa

Mini Jalapeno Popper Egg Rolls

Spice up your snack game with these mini jalapeno popper egg rolls! Crispy, creamy, and packed with flavor, perfect for appetizers or parties.
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Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened - This will provide the creamy base that binds the flavors together.
  • 1 cup shredded cheddar cheese - Adds that classic cheesy flavor and a lovely meltiness.
  • 4 jalapenos seeded and diced - These peppers contribute the signature heat and zest.
  • 12 egg roll wrappers - The vessel that holds all the delicious ingredients; always opt for fresh wrappers for the best texture.
  • 1/2 cup cooked turkey bacon bits - Replacing traditional bacon turkey bacon offers a lighter option without sacrificing flavor.
  • 1 tsp garlic powder - Enhances the overall taste with a savory punch.
  • 1 tsp onion powder - Adds depth and sweetness to the filling.
  • 1/2 tsp salt - Essential for amplifying the flavors.
  • 1/2 tsp black pepper - Introduces a subtle warmth and a hint of spice.
  • Vegetable oil for frying - Essential for achieving that crispy, golden exterior.

Method
 

  1. Prep: In a bowl, mix together 1 cup shredded cheddar cheese and 8 oz cream cheese until well blended. In another bowl, combine 4 diced jalapenos, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper. These mixtures will create the flavorful filling for your egg rolls.
  2. Assemble: Take one egg roll wrapper and place it on a clean surface with one corner facing you. Spoon 1 tbsp of cheese mixture and 1 tbsp of jalapeno mixture into the center of the wrapper. Brush the edges of the wrapper with water to help it seal. Fold the bottom corner over the filling, then fold in the side corners and roll tightly from the bottom to the top, securing the filling inside. Repeat this step until all wrappers or mixtures are used.
  3. Cook: In a heavy skillet, heat 1 to 2 inches of vegetable oil over medium heat until hot. Carefully add the assembled egg rolls and fry for about 2-3 minutes per side or until they are golden brown and crispy. Use a slotted spoon to remove the rolls and drain them on paper towels to absorb excess oil.
  4. Serve: Enjoy your hot Mini Jalapeno Popper Egg Rolls on their own or pair them with your favorite dipping sauce, such as ranch dressing or spicy sriracha!
  5. As you cook, aim for a beautiful golden brown color on the egg rolls for that perfect crunch. If you prefer a healthier preparation method, consider baking the egg rolls at 400°F (200°C) for about 10-12 minutes, flipping them halfway through until they're crispy.