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Miso butter roasted cabbage wedges showcasing a crunchy panko crumb and garnished with parsley.
Alyssa

Miso Butter Roasted Cabbage Wedges

Soft, buttery cabbage quarters are roasted to golden perfection with a crunchy panko crumb.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Asian
Calories: 100
Ingredients Method

Ingredients
  

  • 3 tbsp butter divided
  • 1 tbsp miso paste
  • 1 head sweetheart (hispi) cabbage cut into 4 wedges; pointed cabbage in the US
  • ¼ cup Panko breadcrumbs
  • ¼ tsp garlic powder
  • 1 tbsp chopped parsley optional

Method
 

  1. Preheat the oven to 200C/400F. Cut the cabbage into quarters.
  2. Mix 2 tbsp of the softened butter with the miso paste and brush on the cabbage quarters all over, including the base. Place the cabbage wedges on a baking sheet and roast in the preheated oven for 30-35 minutes until charred on the outside and still slightly crispy.
  3. While the cabbage is roasting make the breadcrumbs. Melt the remaining tablespoon of butter in a pan, then add the breadcrumbs and the garlic powder, toast while stirring continuously to avoid burning until golden, then remove from the pan immediately.
  4. Sprinkle the cabbage with the breadcrumbs before serving. You can also add chopped parsley if using.