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Mixed Berry Pavlova dessert topped with strawberries, raspberries, and blackberries on a wooden table.
Alyssa

Mixed Berry Pavlova

This Mixed Berry Pavlova is gluten-free, elegant, and easy to make ahead of time and put together quickly at a dinner party or romantic dinner.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Australian
Calories: 326
Ingredients Method Notes

Ingredients
  

  • 4 large egg whites at room temperature
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1 cup sugar
  • 1 1/2 cup strawberries sliced
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 Tablespoon sugar for berries
  • 1 cup whipping cream or heavy cream
  • 1 teaspoon vanilla extract for cream
  • 1 Tablespoon sugar for cream

Method
 

  1. Adjust oven rack to the medium position; heat oven to 200°F. Line a baking sheet with parchment paper.
  2. Whip egg whites, vanilla extract, and cream of tartar in a stand mixer on medium-low speed until foamy. Increase speed to medium-high and whip until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form.
  3. Scoop mounds of meringue onto the baking sheet and form into a bowl shape. Bake until dry, about 2 hours. Turn off oven and let meringues harden for 2 more hours.
  4. Toss strawberries, raspberries, and blackberries with sugar and let sit until juicy.
  5. Whip cream with vanilla extract and sugar until soft peaks form.
  6. Spoon whipped cream onto each meringue and top with berries. Serve.

Notes

This pavlova can be made ahead of time and stored in an airtight container.