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Moose Farts
Alyssa

Moose Farts

Enjoy Moose Farts—a fun, delicious dessert made with creamy layers of chocolate, whipped topping, and a hint of mint for a delightful treat.
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Ingredients Method

Ingredients
  

  • 1 cup peanut butter: The star of the show peanut butter provides a creamy texture and rich flavor. For a healthier option, consider using natural peanut butter with no added sugars or oils.
  • 1/2 cup powdered sugar: This adds sweetness and helps bind the mixture. If you’re looking for a lower-sugar alternative you can substitute it with coconut sugar, though this may alter the texture slightly.
  • 1/2 cup graham cracker crumbs: These give the Moose Farts a delightful crunch. For a gluten-free version crushed gluten-free cookies or oats can be used.
  • 1 cup semi-sweet chocolate chips: These are essential for the coating providing an indulgent chocolate flavor. Dark chocolate can be a great alternative for those seeking a richer taste.
  • 1/4 cup coconut oil: This helps the chocolate melt smoothly and sets up nicely when cooled. If you prefer a different flavor you can substitute it with unsalted butter.
  • Sprinkles or crushed nuts optional: These are optional but add a fun finishing touch. Choose colored sprinkles for a festive feel or chopped nuts for added texture and flavor.

Method
 

  1. Combine the Ingredients: In a large mixing bowl, add 1 cup peanut butter, 1/2 cup powdered sugar, and 1/2 cup graham cracker crumbs. Mix them thoroughly until the mixture is well combined and forms a sticky dough.
  2. Form the Balls: Take small portions of the mixture and roll them into 1-inch balls using your hands. Make sure they maintain their shape and are evenly sized. Place these balls on a parchment-lined baking sheet to prepare for freezing.
  3. Freeze for Firmness: Once all the balls are formed, place the baking sheet in the freezer for about 30 minutes. Freezing helps to firm them up, ensuring they hold their shape well during the dipping process.
  4. Melt the Chocolate: While the balls are freezing, prepare the chocolate coating. In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1/4 cup coconut oil. Heat the mixture in 30-second intervals, stirring in between, until it is fully melted and smooth. Be careful not to overheat to prevent burning the chocolate.
  5. Dip the Balls: Remove the frozen peanut butter balls from the freezer. Using a fork or toothpick, dip each ball into the melted chocolate coating, ensuring it is fully covered. Allow excess chocolate to drip off, then return the coated ball to the parchment-lined baking sheet.
  6. Add Final Touches: If desired, sprinkle crushed nuts or colorful sprinkles on top of the chocolate before it sets. This is the perfect moment to add a personal touch!
  7. Chill to Set: Transfer the baking sheet to the refrigerator for about 15-20 minutes, or until the chocolate has fully hardened. This will ensure your Moose Farts are ready to eat!