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Moroccan Beet Salad Recipe
Alyssa

Moroccan Beet Salad

Savor a vibrant Moroccan beet salad, featuring roasted beets, fresh herbs, and zesty spices for a refreshing and colorful dish.
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Ingredients Method

Ingredients
  

  • 4 medium cooked & diced beets: Beets are the star of this dish. They bring a natural sweetness and a unique earthiness paired with health benefits like antioxidants and vitamins.
  • 1 small finely chopped red onion: Adds a sharp aromatic flavor that complements the sweetness of the beets, balancing the dish beautifully.
  • 2 tbsp fresh parsley: This herb contributes a fresh grassy flavor, enhancing the salad's overall brightness.
  • 2 tbsp fresh cilantro: Counteracts the sweetness of the beets and onions with its distinct citrusy notes.
  • 2 tbsp olive oil: Provides a richness that binds the salad together while its healthy fats contribute to heart health.
  • 1 tbsp lemon juice: Adds acidity that brightens the flavors making each bite refreshing.
  • 1 tbsp red wine or apple cider vinegar: Contributes more acidity and depth to the dressing.
  • 1/2 tsp ground cumin: Infuses the salad with warm earthy tones that are characteristic of Moroccan dishes.
  • Salt & pepper to taste: Enhances all the flavors within the salad making them pop.

Method
 

  1. Cook the beets: Start by placing 4 medium beets in a pot of boiling water. Cook them until they are tender when pierced with a fork, which usually takes about 30 minutes. Once cooked, remove them from the heat, let them cool, and then peel and dice the beets.
  2. Prepare the vegetables: In a large mixing bowl, combine the cooked and diced beets with 1 small finely chopped red onion, 2 tablespoons of fresh parsley, and 2 tablespoons of fresh cilantro.
  3. Make the dressing: In a separate bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 tablespoon of red wine or apple cider vinegar, and 1/2 teaspoon of ground cumin. Season with salt and pepper to taste, ensuring that the flavors are well balanced.
  4. Combine and toss: Pour the dressing over the beet mixture and toss gently to combine, making sure all the ingredients are evenly coated with the dressing.
  5. Let it marinate: Cover the salad and let it sit for at least 15-20 minutes to allow the flavors to meld. This step is crucial for enhancing the taste of the salad.