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Mountain Man Crock Pot Breakfast
Alyssa

Mountain Man Crock Pot Breakfast

Start your day right with mountain man crock pot breakfast! Hearty and easy to make, this dish is perfect for feeding a crowd on busy mornings.
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Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen hash browns — This foundational ingredient provides the comforting base, adding texture and heartiness to the dish.
  • 1 lb precooked turkey bacon or chicken — Replacing traditional pork with turkey bacon or cooked chicken ensures a leaner option that's high in protein.
  • 1/2 onion chopped — Adding depth of flavor and a touch of sweetness to the mix.
  • 1 green pepper chopped (optional) — This ingredient adds a vibrant color and a slight crunch, enhancing both the flavor and presentation.
  • 1.5 cups medium cheddar cheese grated — A must-have for its melty, rich texture; cheese brings warmth and creaminess to the dish.
  • 12 eggs — Eggs bind the ingredients together providing structure and protein to keep you feeling full longer.
  • 3/4 cup milk whole recommended — Milk enriches the egg mixture, making it creamy and flavorful.
  • Salt & pepper to taste — Essential for seasoning these spices elevate the overall flavors.

Method
 

  1. Grease the slow cooker: Begin by greasing your 4-quart slow cooker with cooking spray or a light layer of oil to prevent sticking.
  2. Layer the base: Evenly layer 1/3 of the 32 oz bag of frozen hash browns on the bottom of the slow cooker. Top this with half of the 1 lb of precooked turkey bacon or chicken, followed by half of the 1/2 chopped onion and optional 1 chopped green pepper. Season with salt and pepper to taste, then sprinkle 1/2 cup of the grated cheddar cheese over the top.
  3. Repeat the layers: Create another layer with the remaining hash browns, turkey bacon or chicken, onion, green pepper (if using), and another sprinkle of salt and pepper, followed by another 1/2 cup of cheese. Finish off with the last 1/3 of hash browns, reserving the remaining cheese for later.
  4. Prepare the egg mixture: In a large mixing bowl, whisk together the 12 eggs and 3/4 cup of milk until fully combined. Pour this mixture over the layered ingredients in the slow cooker, ensuring even distribution.
  5. Top with cheese: Finally, sprinkle the remaining 1/2 cup of grated cheddar cheese on top of the egg mixture for a melty topping.
  6. Cook: Cover the slow cooker and set it to cook on low for 6-8 hours. The breakfast is done when the eggs are set and the cheese is bubbling. Opt for serving warm and garnishing with chopped herbs if desired.