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Mouthwatering Cowboy Butter Steak Sliders
Alyssa

Mouthwatering Cowboy Butter Steak Sliders

Try Mouthwatering Cowboy Butter Steak Sliders—tender steak, rich cowboy butter sauce, and soft buns make the perfect appetizer or party dish.
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Ingredients Method

Ingredients
  

  • 1 pound of ground beef - The star of the sliders high-quality ground beef (preferably 80/20 for a good fat content) ensures a juicy and flavorful bite.
  • 1 medium onion thinly sliced - Caramelizing the onions brings out their natural sweetness, which pairs beautifully with the savory beef.
  • 4 slider buns - Miniature versions of traditional burger buns which can be found at most grocery stores. Choose whole wheat or gluten-free buns if desired.
  • ½ cup cowboy butter see below for preparation - This zesty preservation is made of softened butter combined with spices, giving the sliders an added kick.
Cowboy Butter Ingredients:
  • ½ cup unsalted butter softened
  • 2 cloves garlic minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Method
 

  1. Prepare the Cowboy Butter:In a mixing bowl, combine ½ cup unsalted butter with 2 cloves of minced garlic, 1 tablespoon of chopped fresh parsley, 1 teaspoon of smoked paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper. Mix until fully combined and smooth. Set aside or refrigerate until ready to use.
  2. Caramelize the Onions:In a large skillet over medium heat, add the thinly sliced onion. Cook, stirring frequently, until the onions are soft and golden brown, about 15-20 minutes. If they start to stick, you can add a splash of water or a bit of oil to help with the cooking process. Once done, remove from heat and set aside.
  3. Cook the Beef:Using the same skillet, increase the heat to medium-high. Add 1 pound of ground beef, breaking it apart with a spatula. Season with salt and pepper to taste. Cook until the beef is browned and cooked through, about 5-6 minutes. If using turkey or chicken, ensure it’s fully cooked to an internal temperature of 165°F.
  4. Assemble the Sliders:Slice your slider buns in half. Spread a generous layer of cowboy butter on both cut sides. On the bottom half, add a portion of the cooked beef followed by the caramelized onions. Top with the other half of the bun.
  5. Final Cook:Return the assembled sliders to the skillet (add a little more butter if needed) and toast them on both sides until golden brown, about 2-3 minutes per side, creating a delightful crunch while warming the filling.