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Delicious Teriyaki Salmon Bowls with Brussels sprouts, rice, and fresh garnishes, perfect for a healthy dinner.
Alyssa

Mouthwatering Teriyaki Salmon Bowls with Brussels Sprouts

Delicious and healthy Teriyaki Salmon Bowls featuring marinated salmon and crispy Brussels sprouts, served with a tangy sauce.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 pound salmon fillets
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1 pound Brussels sprouts trimmed and halved
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon garlic powder

Method
 

  1. In a small bowl, combine soy sauce, honey, rice vinegar, ginger, garlic powder, and red pepper flakes to make the marinade.
  2. Place salmon in a shallow dish and pour the marinade over it. Marinate for at least 30 minutes, or up to 2 hours.
  3. Toss Brussels sprouts with olive oil, salt, and pepper.
  4. Grill or broil salmon and Brussels sprouts for 5-7 minutes per side, or until cooked through.
  5. In a small bowl, combine mayonnaise, Dijon mustard, honey, lemon juice, and garlic powder. Mix well to make the sauce.
  6. Serve salmon and Brussels sprouts over rice or quinoa and drizzle with the sauce.

Notes

  • For best flavor, marinate the salmon for 1-2 hours.
  • Adjust the level of red pepper flakes to your spice preference.