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Mushroom Swiss Patty Melt Delight
Alyssa

Mushroom Swiss Patty Melt

Savor a juicy beef patty with melted Swiss cheese and sautéed mushrooms, all grilled to perfection on crispy rye bread for the ultimate comfort food.
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Ingredients Method

Ingredients
  

  • 1 lb Ground Beef: The star of the dish providing savory flavor and protein. Aim for a blend with around 80% lean meat for the best juiciness.
  • Salt and Pepper to Taste: Essential for seasoning your beef patties enhancing the overall flavor.
  • 1 tbsp Olive Oil: Used for sautéing the mushrooms and onions bringing a rich taste to the vegetables.
  • 1 cup Sliced Mushrooms: Choose fresh mushrooms—button or cremini both work wonderfully—to add an earthy flavor and a meaty texture.
  • 1 Small Onion Thinly Sliced: Sweet onions caramelize beautifully, adding depth and sweetness to the dish.
  • 4 Slices Swiss Cheese: Melts beautifully providing that creamy texture and nutty flavor that pairs perfectly with beef.
  • 4 Slices Rye Bread: Adds a distinctive taste and texture; feel free to substitute with whole grain or sourdough for a twist.
  • 2 tbsp Unsalted Butter: For grilling the sandwiches to a golden brown perfection.

Method
 

  1. Cook the Beef: Start by seasoning 1 lb ground beef with salt and pepper to taste. Form the beef into two evenly-sized patties. Heat a skillet over medium heat and add the patties. Cook until browned and done to your liking, about 6-8 minutes per side. Remove from the skillet and set aside.
  2. Sauté the Veggies: In the same skillet, add 1 tbsp olive oil. Once hot, add 1 cup sliced mushrooms and 1 small onion thinly sliced. Sauté until the mushrooms are golden and the onions are softened, about 5-7 minutes. Remove from the skillet and set aside.
  3. Assemble the Sandwiches: Place two slices of rye bread on a clean surface. Layer each slice with a beef patty, followed by the sautéed mushrooms and onions. Top each with 2 slices of Swiss cheese, then place another slice of bread on top to close the sandwich.
  4. Grill to Perfection: In the same skillet, melt 2 tbsp unsalted butter over medium heat. Carefully place each sandwich in the skillet and grill until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side. Once done, remove from the skillet and let sit for a minute.
  5. Serve and Enjoy: Slice each sandwich in half and serve warm. Pair it with your favorite sides like fries or a fresh salad!