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Navajo Tacos
Alyssa

Navajo Tacos

Whip up something delicious tonight with our Navajo Tacos recipe! Experience the unique crunch and flavor of Indian Fry Bread combined with classic taco fillings. A perfect meal to delight everyone at your table!
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Prep Time 20 minutes
Cook Time 24 minutes
Course: Main Course
Cuisine: Native American
Ingredients Method Notes

Ingredients
  

  • All-purpose flour 3 cups: Provides the structure for the fry bread.
  • Baking powder 4 1/2 teaspoons: Helps the bread puff up during frying.
  • Kosher salt 1 teaspoon: Enhances flavor.
  • Milk 1 ¼ cups: Adds moisture and richness to the dough.
  • Vegetable oil for frying, 3 cups: Used to fry the bread, giving it a crispy texture.
  • Ground beef 1 lb: Serves as a hearty protein for the taco filling.
  • Black beans 15 oz, drained: Adds texture and protein to the filling.
  • Lettuce tomatoes, sour cream, and cheese: Common taco toppings that add freshness, creaminess, and flavor.

Method
 

  1. Prepare the Dough: Mix flour, baking powder, and salt. Add softened butter and milk to form a soft dough.
  2. Rest the Dough: Let the dough rest covered for about 15 minutes to make it easier to handle.
  3. Shape and Fry: Divide the dough, roll it out, and fry each piece in hot oil until puffed and golden.
  4. Prepare the Toppings: While the bread fries, cook the ground beef with spices and prepare other toppings like lettuce and tomatoes.
  5. Assemble the Tacos: Top the fry bread with beef, beans, and your choice of additional toppings like sour cream and cheese.

Notes

  • Dough Consistency: The dough should be soft but not sticky. Adjust the flour or milk as needed to achieve the right texture.
  • Serving Suggestions: Serve Navajo Tacos immediately after frying for the best texture.