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Close-up of a delicious no-bake banana pudding dessert layered with bananas and whipped topping
Alyssa

No Bake Banana Pudding Dessert

A simple and easy No Bake Banana Pudding Dessert made in about 20 minutes with just five ingredients.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 people
Course: Desserts
Cuisine: American
Calories: 313
Ingredients Method Notes

Ingredients
  

  • 5.1 oz Instant Vanilla Pudding Mix
  • 3 cups Milk (cold)
  • 4 medium Bananas (sliced into ½" pieces)
  • 8 oz Whipped Topping
  • 15 oz Wafer Cookies

Method
 

  1. Gather your ingredients including a 9x13" baking dish, a whisk, and a large bowl.
  2. In a large bowl, whisk to combine the pudding mix and milk until smooth. Then whisk in half of the whipped topping.
  3. Use the remaining cookies to make the base layer by placing them side by side.
  4. Add a layer of banana slices, then top with half of the pudding mixture. Smooth out the pudding, and repeat the layers.
  5. Crush the remaining cookies and sprinkle them on top. Optionally, add leftover banana slices before serving.

Notes

A perfect dessert for warm days, with no baking required!