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Delicious old fashioned peach cobbler with a scoop of vanilla ice cream on top, showcasing fresh peaches and a golden crust.
Alyssa

Old Fashioned Peach Cobbler

This old fashioned peach cobbler recipe is just like Grandma used to make. Sweet, fresh peaches are topped with a buttery golden crust. Perfect with a scoop of homemade vanilla ice cream.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 people
Course: Desserts
Cuisine: American
Calories: 432
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter
  • 4 cups fresh sliced peaches
  • 2 cups sugar (divided)
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 cup milk
  • 1/8 teaspoon salt
  • Whipped cream or ice cream (optional)

Method
 

  1. Preheat oven to 350 degrees.
  2. Place butter in an 8 x 8 baking dish. Place butter in the oven and allow it to melt, about 5-7 minutes.
  3. In the meantime, combine the peaches with one cup of the sugar in a medium mixing bowl. Set aside.
  4. In a separate bowl, blend remaining sugar, flour, baking powder, milk, and salt. Pour mixture over the melted butter. DO NOT STIR!
  5. Pour the peaches over the flour. DO NOT STIR!
  6. Bake for 1 hour or until crust has risen to the top and is golden brown.
  7. Serve warm with vanilla ice cream or whipped cream.

Notes

Best served warm with a scoop of vanilla ice cream.