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Close-up of creamy homemade mayonnaise in a jar with lemon and fresh eggs, showcasing a one-minute mayonnaise recipe.
Alyssa

One-Minute Homemade Mayonnaise Recipe

A quick and easy homemade mayonnaise recipe using high quality avocado oil, ready in just one minute!
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Prep Time 1 minute
Total Time 1 minute
Servings: 16 servings
Course: Dressing
Cuisine: American
Calories: 124
Ingredients Method Notes

Ingredients
  

  • 1 whole Egg, room temperature
  • 2 tsp Lemon Juice
  • 1 tsp Dijon Mustard
  • 1/4 tsp Sea Salt
  • 1 cup Avocado Oil
  • 1 tsp Vinegar (optional)

Method
 

  1. Make sure all ingredients are at room temperature before blending.
  2. In a jar, add all ingredients except the oil. Pour oil on top and let it sit.
  3. Blend on high for 20 seconds, moving the blender up and down until emulsified.
  4. Stir and transfer to a container. Refrigerate immediately.

Notes

This mayonnaise can be stored in the fridge for up to 7 days. Do not freeze.