One-Pot Macaroni Cheeseburger Soup

Alyssa

Enjoy One-Pot Macaroni Cheeseburger Soup, a comforting mix of ground beef, macaroni, and cheese—easy to make and perfect for busy weeknights.

Print Recipe Pin Recipe

1 lb ground beef
1 chopped onion about 1 cup
2 minced garlic cloves
3 diced potatoes about 2 cups, Yukon gold or red potatoes work well
4 cups low-sodium beef broth or chicken broth for a lighter option
2 cups elbow macaroni
1 cup shredded cheddar cheese
1 cup milk you can use whole, low-fat, or even dairy alternatives like almond milk
1 teaspoon dried oregano
Salt and pepper to taste

Brown the Ground beef:

In a large pot over medium heat, add 1 lb of ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a wooden spoon. Once browned, season with salt and pepper to taste.

Add Onion and Garlic:

To the pot, add 1 chopped onion and 2 minced garlic cloves. Sauté for 3-4 minutes until the onion is translucent and fragrant, stirring occasionally to prevent sticking.

Incorporate Potatoes and Broth:

Stir in 3 diced potatoes and 4 cups of beef broth. Increase the heat to bring the mixture to a boil, then reduce to a simmer. Cook for about 15 minutes or until the potatoes are tender.

Cook the Macaroni:

Add 2 cups of elbow macaroni to the pot and cook according to package directions. Stir frequently to prevent sticking, and allow the flavors to meld.

Add Cheese and Milk:

Once the macaroni is cooked, reduce the heat to low. Stir in 1 cup of shredded cheddar cheese and 1 cup of milk until the cheese is melted and the mixture is creamy.

Season and Serve:

Finally, add 1 teaspoon of dried oregano and season with additional salt and pepper to taste. Stir well, and your One-Pot Macaroni Cheeseburger Soup is ready to be served hot with crusty bread or a fresh salad.