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Orange Whip
Alyssa

Orange Whip

Savor orange whip—a light, creamy dessert bursting with refreshing orange flavor. Ideal for a sweet treat on warm days or special occasions!
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Ingredients Method

Ingredients
  

  • 12 oz frozen orange juice concentrate: This is the star ingredient that provides the delightful citrus flavor. Make sure to use a high-quality brand for the best taste.
  • 8 oz frozen Cool Whip: This whipped topping adds creaminess and lightness to the dessert creating that iconic fluffy texture.
  • 2 tbsp honey or 1.5 tbsp sugar: This sweetener helps balance the tanginess of the orange juice. Honey will add a richer flavor while sugar is a classic choice.
  • 3 cups crushed ice: The crushed ice is essential for blending giving the Orange Whip its refreshing frozen texture.

Method
 

  1. Blend frozen orange juice concentrate: Start by placing 12 oz of frozen orange juice concentrate into a blender. Blend until it becomes creamy and whipped. This step will release the full flavor of the orange juice.
  2. Add crushed ice and sweeteners: Next, add 3 cups of crushed ice, 2 tbsp of honey (or alternatively, 1.5 tbsp of sugar) to the blender. Blend until well combined. If the mixture is too thick, you can add an additional 1/4 cup of ice and blend again until you reach your desired consistency.
  3. Incorporate the Cool Whip: Now, add 8 oz of frozen Cool Whip into the blender. Pulse the mixture a few times until the Cool Whip is evenly incorporated, giving your Orange Whip that fluffy texture.
  4. Adjust sweetness: Taste the mixture and adjust the sweetness if needed by adding a little more honey or sugar, blending briefly to combine.
  5. Serve creatively: For a fun touch, transfer the mixture to a piping bag and serve in cups or bowls. You can also garnish with orange slices or a sprinkle of zest for an extra flair.